ISLAND AFFOGATO
Indulge in the Island Affogato, where the warmth of espresso meets Ron Beard's Coffee Bean & Vanilla Rum Liqueur, cascading over a scoop of creamy vanilla ice cream for a tropical dessert delight.
Ingredients:
• 1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
• 1 scoop of vanilla ice cream
• A shot of hot espresso
Instructions:
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Place a scoop of ice cream in a dessert glass.
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Pour the hot espresso and Ron Beard Rum Liqueur over the ice cream. Serve immediately.
CARIBBEAN ICED LATTE
Experience a caffeinated Caribbean twist with our Caribbean Iced Latte, blending the rich notes of Ron Beard's Coffee Bean & Vanilla Rum Liqueur with smooth milk and invigorating cold brew.
Ingredients:
• 2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
• 6 oz. cold milk
• 2 oz. cold brew coffee
• Sugar to taste
Instructions:
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In a tall glass, mix the cold brew coffee and sugar until sugar is dissolved.
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Add the rum and milk.
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Stir well and serve over ice.
CARIBBEAN COFFEE MARTINI
Awaken your senses with the Caribbean Coffee Martini, a sophisticated blend of Ron Beard's Coffee Bean & Vanilla Rum Liqueur, smooth vodka, and robust cold brew, garnished to perfection with aromatic coffee beans.
Ingredients:
• 2 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
• 1 oz. vodka
• 1 oz. cold brew coffee
Instructions:
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Combine all ingredients in a cocktail shaker filled with ice.
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Shake until well chilled and strain into a martini glass.
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Garnish with coffee beans.
GRENADIAN WHITE RUSSIAN
Experience a Grenadian twist on a classic with the rich interplay of Ron Beard's Coffee Bean & Vanilla Liqueur, smooth vodka, and luscious cream.
Ingredients:
• 1 oz. Ron Beard Coffee Bean & Vanilla Rum Liqueur
• 1 oz. vodka
• 1 oz. cream or milk
Instructions:
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Fill a rocks glass with ice.
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Pour in the vodka and Ron Beard Rum Liqueur.
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Top with cream or milk.
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Stir gently to mix.
