SPICY MANGO MARTINI
The Spicy Mango Martini blends the tropical allure of Ron Beard Mango Rum with vodka's kick, elevated by a daring dash of hot sauce and a zesty lime twist.
Ingredients:
• 2 oz. Ron Beard Mango Rum Liqueur
• 1 oz. vodka
• A dash of hot sauce
• A twist of lime peel for garnish
Instructions:
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Shake all the ingredients with ice in a cocktail shaker until well chilled.
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Strain into a chilled martini glass and garnish with a twist of lime peel.
MANGO SUNSET
The Mango Sunset cocktail melds the tropical essence of Ron Beard Mango Rum with pineapple refreshment, crowned by a radiant grenadine cascade, reminiscent of a Caribbean sundown, and adorned with pineapple and cherry.
Ingredients:
• 2 oz. Ron Beard Mango Rum Liqueur
• 4 oz. pineapple juice
• 1 oz. grenadine
• A slice of pineapple and a cherry for garnish
Instructions:
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Fill a glass with ice.
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Add the rum and pineapple juice.
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Stir well, then slowly pour in the grenadine to create a sunset effect.
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Garnish with a slice of pineapple and a cherry.
TROPICAL MANGO COOLER
The Tropical Mango Cooler is a refreshing fusion of Ron Beard Mango Rum Liqueur and effervescent ginger ale, served over ice and accentuated with a zesty lime wedge.
Ingredients:
• 2 oz. Ron Beard Mango Rum Liqueur
• 4 oz. ginger ale
• A wedge of lime for garnish
Instructions:
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Fill a highball glass with ice.
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Add the rum and top with ginger ale.
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Stir gently and garnish with a wedge of lime.
MANGO DAQUIRI
The Mango Daiquiri is a tantalizing blend of Ron Beard Mango Rum Liqueur, zesty lime juice, and a hint of sweetness, served up elegantly in a chilled daiquiri glass with a mango slice garnish.
Ingredients:
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• 2 oz. Ron Beard Mango Rum Liqueur
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• 1 oz. fresh lime juice
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• 1 teaspoon of superfine sugar
Instructions:
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Shake all the ingredients with ice in a cocktail shaker until well chilled.
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Strain into a chilled daiquiri glass and garnish with a slice of mango.
