SPICY PINEAPPLE PUNCH
The Spicy Pineapple Punch is a tantalizing blend of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with tropical pineapple juice, given a kick of heat with a dash of hot sauce, and finished with a refreshing lime garnish.
Ingredients:
• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur
• 4 oz. pineapple juice
• A dash of hot sauce
• A slice of lime for garnish
Instructions:
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Fill a glass with ice.
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Add the rum, pineapple juice, and hot sauce.
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Stir well and garnish with a slice of lime.
ISLAND MORINGA
The Island Moringa is a silky fusion of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with creamy coconut milk, elegantly garnished with a chunk of juicy pineapple.
Ingredients:
• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur
• 1 oz. coconut milk
• Pineapple chunk for garnish
Instructions:
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Shake the rum and coconut milk with ice in a cocktail shaker until well chilled.
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Strain into a chilled glass and garnish with a chunk of pineapple.
PINA-GINGER-COLADA
The Pineapple and Ginger Pina Colada is a tropical fusion of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur, coconut rum, and classic piña colada elements, blended to creamy perfection and garnished with vibrant pineapple and cherry.
Ingredients:
• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur
• 1 oz. coconut rum
• 2 oz. pineapple juice
• 1 oz. cream of coconut
• A slice of pineapple and cherry for garnish
Instructions:
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Blend all ingredients with ice until smooth.
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Pour into a chilled glass and garnish with a slice of pineapple and a cherry.
caribbean mule
The Caribbean Mule combines the tropical notes of Ron Beard Pineapple, Ginger & Moringa Rum Liqueur with the spicy kick of ginger beer, crowned with a fresh lime wedge.
Ingredients:
• 2 oz. Ron Beard Pineapple, Ginger & Moringa Rum Liqueur
• 4 oz. ginger beer
• A wedge of lime for garnish
Instructions:
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Fill a mule mug with ice.
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Add the rum and top with ginger beer.
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Stir gently and garnish with a wedge of lime.
