GRENADIAN BREEZE
The Grenadian Breeze melds the tropical allure of Ron Beard Passion Fruit Rum Liqueur with hydrating coconut water and tangy pineapple juice, finished with a garnishing slice of fresh pineapple.
Ingredients:
• 2 oz. Ron Beard Passion Fruit Rum Liqueur
• 1 oz. coconut water
• 1 oz. pineapple juice
• Pineapple slice for garnish
Instructions:
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Combine all the ingredients in a shaker with ice.
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Shake well and strain into a chilled glass.
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Garnish with a slice of pineapple.
PASSION COOLER
The Passion Cooler is a refreshing blend of Ron Beard Passion Fruit Rum Liqueur and fizzy ginger ale, served over ice and accented with a zesty lime wedge.
Ingredients:
• 2 oz. Ron Beard Passion Fruit Rum Liqueur
• 4 oz. ginger ale
• A wedge of lime for garnish
Instructions:
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Fill a highball glass with ice.
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Add the rum and top with ginger ale.
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Stir gently and garnish with a wedge of lime.
PASSION FRUIT COLADA
The Passion Fruit Pina Colada is a tropical fusion of Ron Beard Passion Fruit Rum Liqueur, coconut rum, and classic piña colada elements, blended to creamy perfection and garnished with vibrant pineapple and cherry.
Ingredients:
• 1 oz. Ron Beard Passion Fruit Rum Liqueur
• 1 oz. coconut rum
• 2 oz. pineapple juice
• 1 oz. cream of coconut
• A slice of pineapple and cherry for garnish
Instructions:
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Blend all ingredients with ice until smooth.
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Pour into a chilled glass and garnish with a slice of pineapple and a cherry.
ISLAND SUNSET
The Island Sunset cocktail blends Ron Beard Passion Fruit Rum Liqueur with refreshing orange and cranberry juices, creating a vibrant, tropical drink garnished with a slice of sun-kissed orange.
Ingredients:
• 2 oz. Ron Beard Passion Fruit Rum Liqueur
• 1 oz. fresh orange juice
• 1 oz. cranberry juice
• An orange slice for garnish
Instructions:
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Fill a glass with ice.
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Add the rum and the juices.
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Stir gently and garnish with an orange slice.
