soursop BREEZE
The Soursop Breeze melds the creamy essence of Ron Beard Soursop & Sea Moss Rum Liqueur with tropical pineapple and coconut, adorned with a zesty lime slice.
Ingredients:
• 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
• 2 oz. pineapple juice
• 1 oz. coconut milk
• A slice of lime for garnish
Instructions:
-
Shake all the ingredients with ice in a cocktail shaker until well chilled.
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Strain into a glass filled with ice and garnish with a slice of lime.
SOURSOP & SEA MOSS PUNCH
The Sea Moss Soursop Punch offers a tropical fusion of Ron Beard's unique rum liqueur, sun-kissed pineapple and orange juices, crowned with a bright orange slice.
Ingredients:
• 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
• 2 oz. pineapple juice
• 2 oz. orange juice
• A slice of orange for garnish
Instructions:
-
Combine all ingredients in a shaker with ice.
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Shake well and strain into a chilled glass.
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Garnish with a slice of orange.
TROPICAL MOSS MARGARITA
The Tropical Moss Margarita seamlessly blends the distinctiveness of Ron Beard's Soursop & Sea Moss Rum Liqueur with classic tequila and zesty lime, served in a salt-rimmed glass
Ingredients:
• 2 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
• 1 oz. tequila
• 1 oz. lime juice
• Salt for rimming the glass
• A slice of lime for garnish
Instructions:
-
Rim the glass with salt.
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Shake the rum, tequila, and lime juice with ice in a cocktail shaker until well chilled.
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Strain into the glass and garnish with a slice of lime.
SOURSOP & SEA MOSS BELLINI
The Soursop & Sea Moss Bellini offers a Caribbean twist on the classic, combining the unique flavors of Ron Beard's Soursop & Sea Moss Rum Liqueur with the effervescence of Prosecco.
Ingredients:
• 1 oz. Ron Beard Soursop & Sea Moss Rum Liqueur
• Prosecco or other sparkling wine
Instructions:
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Pour the rum into a champagne flute.
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Top with chilled Prosecco or other sparkling wine.
